Labor Day Feast and Yoga Love
Hope everyone had a restful holiday and is ready to tackle the week.
My family and I ended up with an amazing fajita feast with all the trimmings.
Grilled flank steak with grilled veggies and home made guac and home made rice and beans
Even though I was crazy full after that plate, I went out to Frisco’s tap house here in Columbia to meet a few friends.
Forgot my camera so no pictures but I enjoyed my first pumpkin beer of the season 😀 Southern Tier’s Pumpking is like pumpkin pie in a glass (or goblet which it was served in last night) And then shared an orange cranberry bread pudding served with cranberry compote and creme anglaise. I wasn’t too big on the texture of this bread pudding (way too thick) but I loved the compote and how it reminded me of Thanksgiving.
Now I’m up and at ’em with a tasty bowl oats to fuel me through my first yoga class in …. I don’t even know how long.
organic skim milk
I’m doing the work thing tonight so I’ll get at you in the morning. Have a wonderful day!
Anyone else loving the pumpkin flavors for fall? Cannot wait for it to be socially acceptable to make pumpkin pie or my favorite pumpkin swirl cheesecake.